Making this Tofu & White Bean Egg Free Breakfast Scramble couldn’t be easier.
Place the rinsed and drained beans in a pan with the almond milk and bring to the boil, reduce the heat and allow to simmer for about 10 mins.
Mash the beans and milk together to form a creamy base and then add the tofu.
Mix throughly. Season to your own personal taste.
Here we served our breakfast scramble with an avocado and tomato salsa, a real wake up call for the taste buds in the morning.
Conscious Cooking
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