Melt the chocolate.
Blend chestnuts with coconut milk (you may need to adjust the amount of milk depending on how much moisture is in your chestnuts)
Add in the honey, if using, and the melted chocolate.
Whisk it until smooth. You can also make this in your nutribullet.
The mixture will get much stiffer after refrigerating it.
Refrigerate your Chestnut Chocolate Pots for at least an hour.
Conscious Cooking
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