Conscious Cooking Blog
Dried Citrus Zest
How to dry citrus zest: Zest citrus fruit then leave on a plate or board overnight. Cover with a [...]
Apple Winter Warmer
This apple winter warmer is sweet from the apples, slightly savoury from the turmeric and has a warming kick [...]
Leek and White Bean Soup
A good quality stock will make the difference in flavour in this broth style soup but isn't necessary. If [...]
Purple Winter Coleslaw
For the lovely purple colour in this winter coleslaw I have chosen red cabbage, red onion and a heritage [...]
Sesame Mushrooms with Ginger Cabbage
Any mushrooms can be used in this dish, I like the large portobello or field mushrooms so you get [...]
Baba ghanoush
Method for Baba ghanoush: Heat the oven to 220C. Turn on the gas hob and take it in turns [...]
Morning Refresh Juice
The key to morning refresh juice is the celery and ginger. Adapt the recipe depending on what you have [...]
Mayonnaise
I use rapeseed oil but you can use any oil, go for a more neutral flavoured oil, olive oil [...]
Hot Salmon & Dill Mousse
Hot salmon and dill mousse is a favourite on our retreat in France. We use lots of fresh salmon [...]
Puy Lentil, Tomatoes and Green Beans
Roast a large batch of tomatoes at once then keep in oil in the fridge. They're great in replacement [...]
Quinoa and Beetroot Salad
The Quinoa and Beetroot salad can be eaten warm or cold. Prepare it in advance and it makes a [...]
Black Bean and Red Pepper Burgers
The key to these black bean red pepper burgers is blitzing half the beans into a smooth paste and [...]
Carrot and Tumeric Juice
The key to this juice is to make sure the ingredients are fresh, especially the carrots. Make sure the [...]
Sunshine Soup
On retreat we make a variety of different soups and everyone has their own preference. If you like a [...]
Greek Bean Stew
Method for Greek Bean Stew: Slice the onion and fry in a heavy bottomed pan with the oil on [...]
Red Lentil Dhal
Method for red lentil dhal: Put lentils in a medium size pan and cover with water about 2 inches [...]
Egg Mayo Lettuce Sandwich
The recipe is super simple. Treat the lettuce like you would bread or a wrap and get creative with [...]
Dukkah Nuts & Seeds
Your choice of paprika will affect the final flavour of the dukkah. I like a sweeter smoked paprika as [...]
Beetroot Speltotto
Cook off more beetroot than you need for this recipe and keep some in the fridge to add to [...]
Red Berry Blast Smoothie
A super simple smoothie to make, using the frozen berries gives a great semi-frozen texture. The flax seed [...]
