Conscious Cooking Blog
Mexican Black Bean Salad
I love using sprouted seeds and grain and regularly incorporate them into my breads. Sprouted seeds are a great [...]
Green Immune Boosting Soup
What makes this immune boosting soup green? We use stock instead of tinned tomatoes and it is packed full [...]
Choc Orange Bliss Balls
These choc orange bliss balls use cacao powder rather than cocoa powder (we use some cocoa powder for dusting). [...]
Fish Pie
In our fish pie we use a mixture of smoked haddock, wild salmon and cod. The sustainability of these [...]
Minted Pineapple Frozen Yogurt
This minted pineapple frozen yogurt is easy to make, you can speed things up by using an ice cream [...]
Roasted Red Pepper and Sweet Potato Soup
This soup doesn't involve a lot of prep. The main flavour comes from roasting the peppers and sweet potato. [...]
Beetroot Hummus
We try and skin all our chickpeas at the retreat, this gets rid of the cellulose under the skin [...]
Apple, Almond & Raspberry Bircher Muesli
Unlike most Bircher Muesli recipes this is one you can make up in the morning and eat fresh. In [...]
Bella’s Biscuits
Mix the nut butter with the eggs until smooth and then add the bone broth, mix until well combined. [...]
Chestnut Chocolate Pots
Melt the chocolate. Blend chestnuts with coconut milk (you may need to adjust the amount of milk depending [...]
Chia Seed Porridge
To make our super simple Chia Seed Pudding Start the night before. Mix the chia seeds, coconut water [...]
Pesto Crusted Salmon
Pesto Crusted Salmon Make the broccoli pesto....Firstly blanch the broccoli for about 2/3 minutes. Then immediately place in [...]
Roasted Red Pepper with Vegetable Chilli
Method for our Vegetable Chilli Cook the Green Lentils in boiling water until al dente. Cut the [...]
Red Lentil Curry
To make today's Meat Free Monday Recipe Red Lentil Curry couldn't be easier. It might seem at first glance as though [...]
Thai Fishcakes with Chilli Dipping Sauce
Serve with ( per person ) Steamed vegetables , 60g baby corn, 60g bok choi 20g edamame beans [...]
Sugar, Dairy AND Gluten Free Chestnut Cake
There are just a couple of steps to make this delicious sugar, dairy and gluten free chestnut [...]
Leek & Potato Soup
To make this comforting and warming Leek & Potato Soup. Place all ingredients except the milk into a [...]
Pea & Ham Soup
To make our protein packed Pea & Ham soup. In a heavy bottom pot gently fry the lardons [...]
Pepper, Cucumber, Spinach Juice
Couldn't be more simple... juice the pepper, cucumber, spinach and apple then top up with coconut water. Enjoy [...]
Eggs en Cocotte
To make the Egg en Cocotte Pre-heat the oven to 180C and put a kettle on to boil. [...]
